Matisse Chocolate Academy ~ Professional Chocolate Making Classes at Matisse Chocolatier

Matisse Chocolatier of Englewood, Bergen County, New Jersey is pleased to announce the opening of the Matisse Chocolate Academy, offering professional chocolate making classes for anyone who wishes to create homemade chocolate while expanding your culinary horizons.

Matisse Chocolatier has been an established business presence in Englewood New Jersey for the past 23 years. The present owners, Lucille and Vlado Skroce, both of whom have an unequaled passion for chocolate, purchased the business in 1995.The Skroce’s have expanded the business to include chocolate dipped fruit platters, chocolate gift baskets, chocolate party favors for virtually every occasion, specialty chocolate gifts, as well as a party room for both children’s and adult’s parties with a chocolate theme (of course!).

Now, professional chocolate making classes are being added to this well established and growing business located conveniently in Northern New Jersey, close to both New York City and Connecticut.

Matisse Chocolatier is excited to introduce you the joys of making your very own homemade gourmet chocolate.

Your instructor is Vlado Skroce, who shares ownership of the store with his wife, Lucille. Lucille runs the busy day to day operations of the chocolate business. Vlado Skroce is a skilled chocolatier who will teach you everything you need to know to create your own scrumptious homemade gourmet chocolates.

If learning how to make professionally prepared homemade chocolate sounds like a great idea  to you, contact us to sign up for our chocolate classes at the Matisse Chocolate Academy today! Learn from the pro’s in a supportive and fun environment while expanding your culinary creativity!

Class Schedule: Contact us or call us for class schedules ~ 201.568.2288

Class Information:

Basic Professional Chocolate Making ~ learn how to temper chocolate, learn about differnt types of chocolate, explore chocolate history and make 1 pound of your own clusters to take home and enjoy.

Cost ~ $79.95 plus $19.95 for supplies and ingredients ~ Total for Basic Professional Chocolate Making Class: $99.90

Advanced Professional Chocolate Making ~ learn how to make mouthwatering truffles!  This class requires the basic chocolate making knowledge gained from the basic chocolate making class with additional professional training to make the fillings and the complete truffle. Your truffles are yours to take home and enjoy!

Cost ~ $99.95 plus $29.95 for supplies and ingredients ~ Total for Advanced Professional Chocolate Making Class: $129.90

Contact Matisse Chocolatier today to register for Chocolate Making Classes at our Chocolate Academy! 201.568.2288

Classes taught by owner Vlado Skroce.